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Pav Bhaji

A curry of mixed vegetables cooked in a special blend of spices and served with bread and President Butter.

  • Prep Time

    15 Minutes

  • Cook Time

    15 Minutes

  • Servings

    4

Ingredients

  • - 3 medium sized potato
  • - ½ cup of green peas
  • - 1 cup of cauliflower
  • - ½ cup chopped capsicum
  • - 2 tablespoon President Butter
  • - 2 medium onion finely chopped
  • - 1 green chilli
  • - ½ teaspoon red chilli powder
  • - ¼ teaspoon turmeric
  • - 1 tablespoon pav bhaji masala
  • - 1 tablespoon ginger garlic paste
  • - 2 medium tomato finely chopped
  • - ½ teaspoon kasuri methi
  • -
  • - President Butter bar for Pav (Buns)
  • - 4 to 6 Pav

For Garnish:

  • - 1 teaspoon squeezed lime
  • - Finely chopped onion
  • - Coriander leaves
  • - 1 tablespoon President Butter

Instructions

For the Bhaji:

  • 1. Boil or pressure cook cauliflower, potatoes and peas until they are fully cooked. Let it cool down and then mash it well.
  • 2. Add President butter to a pan and heat up. Add onion and fry them till they turn translucent, add ginger garlic paste and chilli.
  • 3. Fry it till it gets fragrant. Add capsicum and fry it for another 2-3 minutes.
  • 4. Add tomatoes, salt and fry it till the tomatoes turn soft and mushy.
  • 5. Add chilli powder, pav bhaji masala and fry for another 2 minutes.
  • 6. Add the mashed veggies.
  • 7. Pour water to bring to a consistency.
  • 8. Cook for 3 to 5 minutes until the bhaji thickens.
  • 9. Turn off the stove and add kasuri methi.

For Pav Bhaji:

  • 1. Heat the butter on a pan and slit the pav horizontally leaving one side intact.
  • 2. Place the pav on the pan and toast it for a minute.
  • 3. Garnish the bhaji with onion, coriander leaves.
  • 4. Add President Butter and serve it warm.
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