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Butter Sweet Corn

Ingredients

  • - 3 cup frozen/Fresh sweet corn
  • - 1/2 teaspoon lemon juice
  • - 2 pinch garam masala powder
  • - 1/2 teaspoon chilli flakes
  • - 2 teaspoon butter
  • - 2 tablespoon black pepper
  • - salt as required

METHOD

  • 1. Wash corn properly and boil them in a pressure cooker.
  • 2. Take a wok, keep it on medium heat and melt butter in it.
  • 3. After the butter melts, add sweet corn, chilli flakes, black pepper, garam masala and salt to the wok and mix well.
  • 4. In the end add lemon juice and saute well for 1 minute or two.
  • 5. Garnish with coriander leaf and serve it hot.
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