President ® 500 g Mascarpone
An Italian cream cheese coagulated by the addition of certain acidic substances.
In truth, Mascarpone is barely a cheese. It’s more like thickened cream that’s on its way to becoming butter. Its texture ranges from smooth and creamy to almost buttery. It is a thick, double or triple cream soft cheese with a milk fat content as high as 75%. Mascarpone works equally well in both sweet and savoury dishes. It’s essential to classic desserts such as Tiramisu but is just as charming if served simply with fruits.
Get Président Mascarpone in 500 g and 250 g tubs.