Ingredients

• - 3 medium sized potato
• - ½ cup of green peas
• - 1 cup of cauliflower
• - ½ cup chopped capsicum
• - 2 tablespoon President Butter
• - 2 medium onion finely chopped
• - 1 green chilli
• - ½ teaspoon red chilli powder
• - ¼ teaspoon turmeric
• - 1 tablespoon pav bhaji masala
• - 1 tablespoon ginger garlic paste
• - 2 medium tomato finely chopped
• - ½ teaspoon kasuri methi
• -
• - President Butter bar for Pav (Buns)
• - 4 to 6 Pav

For Garnish:

• - 1 teaspoon squeezed lime
• - Finely chopped onion
• - Coriander leaves
• - 1 tablespoon President Butter

Instructions

For the Bhaji:

• 1. Boil or pressure cook cauliflower, potatoes and peas until they are fully cooked. Let it cool down and then mash it well.
• 2. Add President butter to a pan and heat up. Add onion and fry them till they turn translucent, add ginger garlic paste and chilli.
• 3. Fry it till it gets fragrant. Add capsicum and fry it for another 2-3 minutes.
• 4. Add tomatoes, salt and fry it till the tomatoes turn soft and mushy.
• 5. Add chilli powder, pav bhaji masala and fry for another 2 minutes.
• 6. Add the mashed veggies.
• 7. Pour water to bring to a consistency.
• 8. Cook for 3 to 5 minutes until the bhaji thickens.
• 9. Turn off the stove and add kasuri methi.

For Pav Bhaji:

• 1. Heat the butter on a pan and slit the pav horizontally leaving one side intact.
• 2. Place the pav on the pan and toast it for a minute.
• 3. Garnish the bhaji with onion, coriander leaves.
• 4. Add President Butter and serve it warm.