Butter Sweet Corn Recipe with President Butter

Ingredients

• - 3 cup frozen/Fresh sweet corn
• - 1/2 teaspoon lemon juice
• - 2 pinch garam masala powder
• - 1/2 teaspoon chilli flakes
• - 2 teaspoon butter
• - 2 tablespoon black pepper
• - salt as required

METHOD

• 1. Wash corn properly and boil them in a pressure cooker.
• 2. Take a wok, keep it on medium heat and melt butter in it.
• 3. After the butter melts, add sweet corn, chilli flakes, black pepper, garam masala and salt to the wok and mix well.
• 4. In the end add lemon juice and saute well for 1 minute or two.
• 5. Garnish with coriander leaf and serve it hot.